日本料理調理人(板前) salaryaverage ¥3.79M · percentiles · top pay · projected pay in 10 years

Japan Food Service Confidence ★★★★★

Average annual pay
¥3.79M
≈ $24,107
Top pay (est.)
¥6.18M
Top 10% ¥5.38M
Pay in 5 years
¥4.50Mest.
2031
Pay in 10 years
¥5.35Mest.
¥4.60M–¥6.21M
Outlook score
70/100
★★★★☆ Good
AI replacement risk
14%
Very low
Labor demand
Very high
Openings-to-applicants 2.38x

日本料理調理人(板前) salary

The average annual pay for 日本料理調理人(板前) in Japan is ¥3.79M (≈ $24,107; Basic Survey on Wage Structure (2025), national). The estimated median is ¥3.53M, the typical range is ¥2.73M–¥6.18M and the top 10% earn about ¥5.38M.

Average pay
¥3.79M
≈ $24,107
Median (est.)
¥3.53M
≈ $22,448
Low end (est.)
¥2.73M
Entry level, early 20s
Top 10% (est.)
¥5.38M
≈ $34,213
Top pay (est.)
¥6.18M
≈ $39,300
Hourly wage
¥1,745
1.5× the national minimum wage (¥1,177)
Advertised monthly wage
¥244,000
vs. last year +¥11,000

How does your pay compare with people your age?

Your numbers are not sent or stored. The distribution is estimated from Japan's national wage statistics, including pay differences by age.

Pay by ageest.

20s
¥2.90M
30s
¥3.37M
40s
¥3.78M
50s
¥4.13M

Estimated from the average pay and average age (44.9) using the age-wage curve of the Basic Survey on Wage Structure.

Pay by experienceest.

Entry level
¥2.88M
1–3 yrs
¥3.18M
3–5 yrs
¥3.49M
5–10 yrs
¥3.88M
10+ yrs
¥4.34M

Pay by employment typeest.

Full-time employee ¥3.79MPart-time ¥1.59MFreelance / self-employed ¥3.98MContract / temp ¥2.96M

The average hourly wage of ¥1,745 is 1.5× Japan's national average minimum wage of ¥1,177 (fiscal 2026). Minimum wage by prefecture →

Japanese pay is shown in yen (¥5.57M = 5.57 million yen ≈ 557万円). Dollar figures use the current rate of 157.25 yen per dollar and are for reference only; purchasing power differs.

Pay over time

YearAverage payEmploymentOpenings ratio
2021¥3.33M——
2022¥3.40M——
2023¥3.59M—2.85x
2024¥3.69M—2.76x
2025¥3.79M—2.38x

How median, percentiles and the pay range are defined →

Projected pay for 日本料理調理人(板前) (3, 5 and 10 years)est.

Today ¥3.79M → in 3 years ¥4.20M → in 5 years ¥4.50M → in 10 years ¥5.35M (10-year range ¥4.60M–¥6.21M). The model assumes pay growth of +3.5% per year.

¥3.79M
Now
2026
¥4.20M
In 3 yrs
2029
¥3.88M–¥4.57M
¥4.50M
In 5 yrs
2031
¥4.06M–¥5.01M
¥5.35M
In 10 yrs
2036
¥4.60M–¥6.21M

What drives the annual growth rate

Base wage growth +1.8%Labor demand +0.59%Wage momentum +1.02%AI impact +0.27%Total +3.5% / yr

Projected pay = current pay × (1 + annual growth)^years. The annual growth rate starts from a base wage-growth rate and adds or subtracts labor demand (the job-openings-to-applicants ratio), wage momentum and AI replacement risk for each occupation. Projections are not guarantees. How it is calculated →

The same job in the United States

日本料理調理人(板前)
Japan
Cooks, Restaurant
United States
Median / average pay¥3.79M
≈ $24,107
$37,390
Pay in 10 years (est.)¥5.35M$52,700
Outlook score7065
AI replacement risk14% Very low19% Very low
Workers—1.4M

Matched by occupation (SOC code). Yen converted at 157.25 JPY/USD for reference; Japanese figures are averages, U.S. figures are medians, and the surveys define occupations differently.

Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: Basic Survey on Wage Structure (2025), Population Census and Hello Work employment statistics as published on the MHLW job tag site (retrieved Nov 1, 2026); Occupational Information Database (JILPT). Pay ranges, projections and scores are Shigoto Zukan estimates.