Ranked #92 safest from AI among all Japanese occupations
Very lowLowModerateHighVery high
How AI is changing this job
A written analysis for this occupation is being prepared.
AI replacement risk compares the parts of a job that are easy to hand to AI or software (processing information, documentation, repetitive computer work) with the parts that are hard to automate (physical work, working closely with people, judgment in unpredictable settings), using the MHLW job tag survey on work activities, work context, skills and knowledge. The result is a relative position among all occupations in the country, scaled to 0–100%. Methodology →
Skills, education and requirements for 中華料理調理人
Key skills
Active Listening
3.8
Speaking
3.1
Reading Comprehension
3.0
Instructing
2.9
Writing
2.8
Time Management
2.8
Social Perceptiveness
2.7
Active Learning
2.5
Skill levels from the MHLW job tag worker survey.
Key knowledge areas
Customer and Personal Service
2.7
Production and Processing
2.0
Sales and Marketing
1.9
Administration and Management
1.4
Personnel and Human Resources
1.4
Economics and Accounting
1.3
Food Production
1.1
Administrative
1.0
What the work involves
Judging the Qualities of Objects, Services, or PeopleOrganizing, Planning, and Prioritizing WorkHandling and Moving ObjectsEstablishing and Maintaining Interpersonal RelationshipsEvaluating Information to Determine Compliance with StandardsPerforming General Physical ActivitiesCommunicating with Supervisors, Peers, or SubordinatesGuiding, Directing, and Motivating Subordinates
Important abilities
Problem SensitivityStaminaVisual Color DiscriminationManual DexterityFluency of IdeasWrist-Finger Speed
Licenses and certifications (Japan)
調理師 National license
専門調理師 National license
調理技能士 National license
Related qualifications listed on job tag (names in Japanese). Some are mandatory, others recommended.
Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: Basic Survey on Wage Structure (2025), Population Census and Hello Work employment statistics as published on the MHLW job tag site (retrieved Nov 1, 2026); Occupational Information Database (JILPT). Pay ranges, projections and scores are Shigoto Zukan estimates.