ハウス野菜栽培者 ハウス野菜栽培者

Japan Agriculture 分類:11_064-02 Confidence ★★★★★

Average annual pay
¥3.61M
≈ $22,941
Top pay (est.)
¥5.88M
Top 10% ¥5.12M
Pay in 5 years
¥4.13Mest.
2031
Pay in 10 years
¥4.72Mest.
¥4.06M–¥5.48M
Outlook score
52/100
★★★☆☆ Average
AI replacement risk
16%
Very low
Labor demand
Average
Openings-to-applicants 0.94x

What ハウス野菜栽培者 do

An English description is being prepared. Japanese description:

様々な種類の野菜を、露地での生産ではなく、気象条件の影響を受けにくいガラス温室やビニールハウスなどの施設で生産する。
 この生産方法を包括して「施設園芸」と呼んでいる。「施設園芸」には、花、果実、野菜等の生産が含まれるが、ここではハウス野菜栽培について記述する。
 ハウス野菜栽培者は経営者を兼ねている場合が多い。まず、畑となる土地、施設、農機具などを整備して、生産品目を決め、生産量や出荷時期といった経営計画を立てる。特に出荷時期の選択が重要な野菜の場合には、どの時期にどの程度の人手と資金を投入すれば良いかの判断が重要である。
 実際の栽培の仕事には、土作り、肥料やり、種まき、育苗(いくびょう)、植付け、病害虫の防除、除草、収穫、出荷といった多くの作業がある。まず、土地に堆肥や肥料を入れ、畑を耕して野菜が育ちやすい土壌を作る。そこに畝(うね)を立て、種子をまくか苗を植え、生育に適した温度、潅水(かんすい)、病害虫防除などの管理作業を行って野菜を育てる。1日の仕事は、朝の作業準備から始まり、その後、栽培作業、出荷、販売、あとかたづけをして夕方終了する。
 ハウスには、パイプハウス、耐候性ハウス、ガラス温室等がある。ハウスの中の環境はコンピュータで自動制御されている場合が多いが、野菜の発育状況や品質を注意深く観察し、問題があるときには環境を調節し、肥料をやったり病害虫を取り除くなどの的確な対処が必要である。育てた野菜は収穫の際に形状や色彩、味などを見て、品質の悪いものを取り除き、出荷する。

◇ よく使う道具、機材、情報技術等
 農機具、トラクター、トラック、普通自動車、ボイラー、コンピュータ

Employment type of workers

ハウス野菜栽培者 salary

The average annual pay for ハウス野菜栽培者 in Japan is ¥3.61M (≈ $22,941; Basic Survey on Wage Structure (2025), national). The estimated median is ¥3.35M, the typical range is ¥2.60M–¥5.88M and the top 10% earn about ¥5.12M.

Average pay
¥3.61M
≈ $22,941
Median (est.)
¥3.35M
≈ $21,304
Low end (est.)
¥2.60M
Entry level, early 20s
Top 10% (est.)
¥5.12M
≈ $32,560
Top pay (est.)
¥5.88M
≈ $37,393
Hourly wage
¥1,708
1.5× the national minimum wage (¥1,177)
Advertised monthly wage
¥237,000
vs. last year +¥8,000

How does your pay compare with people your age?

Your numbers are not sent or stored. The distribution is estimated from Japan's national wage statistics, including pay differences by age.

Pay by ageest.

20s
¥2.67M
30s
¥3.10M
40s
¥3.46M
50s
¥3.77M

Estimated from the average pay and average age (49.1) using the age-wage curve of the Basic Survey on Wage Structure.

Pay by experienceest.

Entry level
¥2.74M
1–3 yrs
¥3.03M
3–5 yrs
¥3.32M
5–10 yrs
¥3.69M
10+ yrs
¥4.13M

Pay by employment typeest.

Full-time employee ¥3.61MPart-time ¥1.52MFreelance / self-employed ¥3.79MContract / temp ¥2.81M

The average hourly wage of ¥1,708 is 1.5× Japan's national average minimum wage of ¥1,177 (fiscal 2026). Minimum wage by prefecture →

Japanese pay is shown in yen (¥5.57M = 5.57 million yen ≈ 557万円). Dollar figures use the current rate of 157.25 yen per dollar and are for reference only; purchasing power differs.

Pay over time

YearAverage payEmploymentOpenings ratio
2021¥3.44M——
2022¥3.61M——
2023¥3.74M—1.08x
2024¥3.52M—1.01x
2025¥3.61M—0.94x

How median, percentiles and the pay range are defined →

Projected pay for ハウス野菜栽培者 (3, 5 and 10 years)est.

Today ¥3.61M → in 3 years ¥3.91M → in 5 years ¥4.13M → in 10 years ¥4.72M (10-year range ¥4.06M–¥5.48M). The model assumes pay growth of +2.7% per year.

¥3.61M
Now
2026
¥3.91M
In 3 yrs
2029
¥3.61M–¥4.25M
¥4.13M
In 5 yrs
2031
¥3.72M–¥4.59M
¥4.72M
In 10 yrs
2036
¥4.06M–¥5.48M

What drives the annual growth rate

Base wage growth +1.8%Labor demand -0.13%Wage momentum +0.59%AI impact +0.26%Retirement shortage +0.2%Total +2.7% / yr

Projected pay = current pay × (1 + annual growth)^years. The annual growth rate starts from a base wage-growth rate and adds or subtracts labor demand (the job-openings-to-applicants ratio), wage momentum and AI replacement risk for each occupation. Projections are not guarantees. How it is calculated →

Outlook score for ハウス野菜栽培者

52/100
★★★☆☆
Average · ranked #241 of all Japanese occupations
AI resistance
84 pts
Entry barrier
37 pts
Pay level
6 pts
Labor demand
35 pts
Wage momentum
60 pts
Aging workforce
91 pts

Each component is a percentile rank among all occupations in the same country (0–100). Weights: labor demand 25, wage momentum / openings 15, pay level 15, AI resistance 25, aging workforce 10 (Japan only), entry barrier 10.

Will AI replace ハウス野菜栽培者? AI replacement risk

16%
Very low
Ranked #63 safest from AI among all Japanese occupations
Very lowLowModerateHighVery high

How AI is changing this job

A written analysis for this occupation is being prepared.

AI replacement risk compares the parts of a job that are easy to hand to AI or software (processing information, documentation, repetitive computer work) with the parts that are hard to automate (physical work, working closely with people, judgment in unpredictable settings), using the MHLW job tag survey on work activities, work context, skills and knowledge. The result is a relative position among all occupations in the country, scaled to 0–100%. Methodology →

Labor demand for ハウス野菜栽培者

Openings-to-applicants ratio
0.94x
ranked #349 of all Japanese jobs
Demand score
Average
41/100
Advertised monthly wage
¥237,000
Hello Work postings
Workers
—
Population Census
Average age
49.1
Hours per month
167
Openings in 5 years
+10.2%
est.
Openings in 10 years
+18.4%
est.

A ratio above 1.0 means there are more job openings than applicants (a labor shortage). The 5- and 10-year figures are estimates from the openings ratio, wage momentum and AI replacement risk.

Skills, education and requirements for ハウス野菜栽培者

Key skills

Active Listening
2.9
Reading Comprehension
2.6
Equipment Selection
2.6
Speaking
2.5
Instructing
2.5
Monitoring
2.5
Active Learning
2.2
Repairing
2.2

Skill levels from the MHLW job tag worker survey.

Key knowledge areas

Food Production
3.6
Production and Processing
2.2
Biology
1.6
Sales and Marketing
1.5
Administration and Management
1.2
Customer and Personal Service
1.1
Chemistry
1.1
Mechanical
1.0

What the work involves

Handling and Moving ObjectsOrganizing, Planning, and Prioritizing WorkMonitoring Processes, Materials, or SurroundingsPerforming General Physical ActivitiesScheduling Work and ActivitiesUpdating and Using Relevant KnowledgeIdentifying Objects, Actions, and EventsJudging the Qualities of Objects, Services, or People

Important abilities

StaminaProblem SensitivityStatic StrengthVisual Color DiscriminationManual DexterityFinger Dexterity

Licenses and certifications (Japan)

Related qualifications listed on job tag (names in Japanese). Some are mandatory, others recommended.

Education of workers

Training before entry

Related work experience

Difficulty of entry: ★★☆☆☆ Fairly easy (from education, training, experience, licenses)

How to become ハウス野菜栽培者

The typical path in Japan is shown by the education, training and experience of current workers above and in the Japanese guidance below. A detailed English guide for this occupation is being prepared.

Guidance from job tag (Japanese)
入職にあたって、特に学歴や資格は必要とされない。高校、専門学校等で農業について学んだり、研修やセミナーなどで、土づくり、植物の生態、データに基づいた環境調節技術、経営等を学ぶと役に立つ。
 畑を耕すトラクター、収穫物を運ぶトラック等を運転するので、普通自動車免許、大型特殊自動車免許等も必要である。ハウス栽培には、ボイラーの取り扱いもあり、ボイラー技士、危険物取扱者もあるとよい。
 機械や身体を使っての反復作業が多いので、ある程度の体力が必要で、根気があり辛抱強いことも求められる。生物を育てることに興味と熱意があり、自然の中で働くことが好きな人に向いている。栽培する野菜の品質を高めるため、新たな栽培技術の導入や品種改良の情報を集める等技術習得に努める姿勢が大切である。また、栽培品目や栽培時期などを判断するために、消費者のニーズを的確につかむ情報収集も重要となる。自営の場合は、経営能力も必要となる。

Career path and how to earn more as ハウス野菜栽培者

Career-path guidance is being prepared. Pay by experience is shown in the Pay section.

Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: Basic Survey on Wage Structure (2025), Population Census and Hello Work employment statistics as published on the MHLW job tag site (retrieved Oct 31, 2026); Occupational Information Database (JILPT). Pay ranges, projections and scores are Shigoto Zukan estimates.