Shigoto Zukan
日本語

How to become 洋菓子製造、パティシエeducation, training, experience, licenses and the steps to enter

Japan Office & Admin Confidence ★★★★★

Average annual pay
¥3.97M
≈ $25,230
Top pay (est.)
¥6.47M
Top 10% ¥5.63M
Pay in 5 years
¥4.43Mest.
2031
Pay in 10 years
¥4.95Mest.
¥4.26M–¥5.75M
Outlook score
42/100
★★☆☆☆ Below average
AI replacement risk
60%
Moderate
Labor demand
Average
Openings-to-applicants 1.67x

How to become 洋菓子製造、パティシエ

The typical path in Japan is shown by the education, training and experience of current workers above and in the Japanese guidance below. A detailed English guide for this occupation is being prepared.

Guidance from job tag (Japanese)
入職先によって資格や学歴が必要とされない場合もあるが、現在は高校を卒業後、菓子・調理系の専門学校で基礎知識を身につけてから入職するケースや、大卒の入職者もみられる。専門学校では洋菓子作りの技術や知識だけでなく、食品や栄養に関する知識、衛生法規なども学ぶ。
　入職後は、店の規模などによって差はあるが、一つの製造工程を受け持ち、ある期間経験を積むと次の工程に移るというようにして、数年で一通りの技術が習得できると言われている。
　様々な種類の菓子作りを習得するために、フランス等の海外も選択肢に、いくつかの店に勤務して自分の技術を向上させる人も多く、また、何年か働いてから独立して自分の店を開く人もいる。
　関連する資格として、厚生労働省の定める「製菓衛生師」や技能検定の「菓子製造技能士」があり、入職後に一定の実務経験を積み、学科及び実技試験に合格すると取得できる。製菓衛生師の有資格者は食品衛生協会主催の講習会を受講しなくても食品衛生責任者になることができる。
　味覚が鋭いこと、デザイン、色彩、装飾などの美的感覚を持っていることが求められる。

Skills, education and requirements for 洋菓子製造、パティシエ

Key skills

Active Listening
3.2
Speaking
2.8
Reading Comprehension
2.7
Instructing
2.5
Writing
2.5
Quality Control Analysis
2.5
Equipment Selection
2.5
Monitoring
2.4

Skill levels from the MHLW job tag worker survey.

Key knowledge areas

Production and Processing
2.7
Customer and Personal Service
1.8
Sales and Marketing
1.7
Administration and Management
1.3
Personnel and Human Resources
1.1
Administrative
1.0
Mathematics
1.0
Mechanical
0.9

What the work involves

Inspecting Equipment, Structures, or MaterialsJudging the Qualities of Objects, Services, or PeopleEvaluating Information to Determine Compliance with StandardsControlling Machines and ProcessesOrganizing, Planning, and Prioritizing WorkCommunicating with Supervisors, Peers, or SubordinatesMonitoring Processes, Materials, or SurroundingsHandling and Moving Objects

Important abilities

Problem SensitivityFinger DexterityManual DexterityWrist-Finger SpeedStatic StrengthVisual Color Discrimination

Licenses and certifications (Japan)

Related qualifications listed on job tag (names in Japanese). Some are mandatory, others recommended.

Education of workers

Training before entry

Related work experience

Difficulty of entry: ★★☆☆☆ Fairly easy (from education, training, experience, licenses)

Career path and how to earn more as 洋菓子製造、パティシエ

Career-path guidance is being prepared. Pay by experience is shown in the Pay section.

Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: Basic Survey on Wage Structure (2025), Population Census and Hello Work employment statistics as published on the MHLW job tag site (retrieved Nov 1, 2026); Occupational Information Database (JILPT). Pay ranges, projections and scores are Shigoto Zukan estimates.