How to become butchers and meat cutterseducation, training, experience and the steps to enter
Median annual pay
$40,140
25th–75th pct. $35,510–$48,050
Top pay (est.)
$75,500
Top 10% $58,110
Pay in 5 years
$46,600est.
2031
Pay in 10 years
$54,200est.
$46,600–$62,900
Outlook score
47/100
★★☆☆☆ Average
AI replacement risk
34%
Low
Job growth (10 yr)
+2.4%
15K openings / yr
How to become butchers and meat cutters
Typical education
No formal educational credential
BLS
Related experience
None
On-the-job training
Moderate-term on-the-job training
A step-by-step guide for this occupation is being prepared. The education, training and experience data above show the typical path.
Skills, education and requirements for Butchers and Meat Cutters
Key skills
O*NET skill level ratings (0–7).
Key knowledge areas
What the work involves
Handling and Moving ObjectsPerforming for or Working Directly with the PublicControlling Machines and ProcessesIdentifying Objects, Actions, and EventsPerforming General Physical ActivitiesEstablishing and Maintaining Interpersonal RelationshipsGetting InformationCommunicating with Supervisors, Peers, or Subordinates
Important abilities
Near VisionManual DexterityOral ExpressionFinger DexterityControl PrecisionArm-Hand Steadiness
Education of workers
Training before entry
Related work experience
Job Zone 2 — some preparation needed (O*NET)
Difficulty of entry: ★★☆☆☆ Fairly easy (from education, training, experience and Job Zone)
Career path and how to earn more as butchers and meat cutters
Career-path guidance is being prepared. Pay by percentile is shown in the Pay section.
Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: BLS OEWS May 2025; BLS Employment Projections 2025–35; O*NET 31.0 Database by USDOL/ETA (CC BY 4.0), modified by Shigoto Zukan. Pay ranges, projections and scores are Shigoto Zukan estimates.