Cooks, Fast Food

United States SOC 35-2011.00 Food Service Confidence ★★★★★

Also called: Cook, Cook Line Worker, Fast Food Cook, Fast Food Fry Cook, Fast Food Worker, Food Cook, Food Service Cook, Fry Cook

Prepare and cook food in a fast food restaurant with a limited menu.

Median annual pay
$30,890
25th–75th pct. $27,260–$37,260
Top pay (est.)
$55,800
Top 10% $42,910
Pay in 5 years
$35,700est.
2031
Pay in 10 years
$41,300est.
$35,500–$47,900
Outlook score
41/100
★★☆☆☆ Below average
AI replacement risk
35%
Low
Job growth (10 yr)
+0.6%
86K openings / yr

What cooks, fast food do

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

Typical tasks

Typical path into the job (BLS)

Education No formal educational credentialRelated experience NoneOn-the-job training Short-term on-the-job trainingO*NET Job Zone 2

Cooks, Fast Food salary

The median annual wage for cooks, fast food is $30,890 (BLS OEWS May 2025; BLS Employment Projections 2025–35, national). The lowest 10 percent earn less than $22,580 and the highest 10 percent earn more than $42,910. The mean annual wage is $32,390.

Median
$30,890
Mean
$32,390
10th percentile
$22,580
Entry level
25th percentile
$27,260
75th percentile
$37,260
90th percentile
$42,910
Top earners
Mean hourly wage
$15.00
2.1× the federal minimum ($7.25)
In Japanese yen
¥4.86M
≈ at 157.25 JPY/USD

The mean hourly wage of $15.00 is 2.1× the federal minimum wage of $7.25. State minimums are higher in most large states. Minimum wage by state →

How does your pay compare with people your age?

Your numbers are not sent or stored. The comparison uses this occupation's BLS wage percentiles, adjusted for age with BLS median weekly earnings by age group (Q3 2026).

Pay by percentile

Entry level (10th pct.)
$22,580
Early career (25th pct.)
$27,260
Mid career (median)
$30,890
Experienced (75th pct.)
$37,260
Top earners (90th pct.)
$42,910

Annual wage percentiles from the BLS Occupational Employment and Wage Statistics (OEWS). Percentiles are a good proxy for pay by experience.

How median, percentiles and the pay range are defined →

Projected pay for Cooks, Fast Food (3, 5 and 10 years)est.

Today $30,890 → in 3 years $33,700 → in 5 years $35,700 → in 10 years $41,300 (10-year range $35,500–$47,900). The model assumes pay growth of +2.9% per year.

$30,890
Now
2026
$33,700
In 3 yrs
2029
$31,100–$36,700
$35,700
In 5 yrs
2031
$32,200–$39,800
$41,300
In 10 yrs
2036
$35,500–$47,900

What drives the annual growth rate

Base wage growth +3.0%Labor demand -0.17%AI impact +0.11%Total +2.9% / yr

Projected pay = current pay × (1 + annual growth)^years. The annual growth rate starts from a base wage-growth rate and adds or subtracts labor demand (BLS projected employment growth), wage momentum and AI replacement risk for each occupation. Projections are not guarantees. How it is calculated →

Outlook score for Cooks, Fast Food

41/100
★★☆☆☆
Below average · ranked #648 of all U.S. occupations
Pay level
0 pts
AI resistance
65 pts
Entry barrier
5 pts
Annual openings
80 pts
Projected growth
31 pts

Each component is a percentile rank among all occupations in the same country (0–100). Weights: labor demand 25, wage momentum / openings 15, pay level 15, AI resistance 25, aging workforce 10 (Japan only), entry barrier 10.

Will AI replace Cooks, Fast Food? AI replacement risk

35%
Low
Ranked #305 safest from AI among all U.S. occupations
Very lowLowModerateHighVery high

How AI is changing this job

A written analysis for this occupation is being prepared.

AI replacement risk compares the parts of a job that are easy to hand to AI or software (processing information, documentation, repetitive computer work) with the parts that are hard to automate (physical work, working closely with people, judgment in unpredictable settings), using O*NET work activities, work context, skills and knowledge. The result is a relative position among all occupations in the country, scaled to 0–100%. Methodology →

Labor demand for Cooks, Fast Food

Employment
641K
BLS OEWS
Projected employment
644K
2025–35
Projected change
+0.6%
ranked #564 for growth
Annual openings
86K
growth + replacement needs
Demand score
Average
58/100
Typical entry education
No formal educational credential
Work experience
None
in a related occupation
On-the-job training
Short-term on-the-job training

Employment projections are from the BLS Employment Projections program (2025–35). Annual openings include both new jobs and replacement of workers who leave the occupation.

Skills, education and requirements for Cooks, Fast Food

Key skills

Active Listening
2.5
Reading Comprehension
2.4
Service Orientation
2.4
Social Perceptiveness
2.2
Coordination
2.2
Persuasion
2.1
Critical Thinking
2.1
Monitoring
2.1

O*NET skill level ratings (0–7).

Key knowledge areas

Customer and Personal Service
3.3
English Language
2.9
Food Production
2.8
Education and Training
2.6
Administration and Management
2.2
Production and Processing
2.2
Sales and Marketing
1.8
Administrative
1.7

What the work involves

Handling and Moving ObjectsIdentifying Objects, Actions, and EventsGetting InformationCommunicating with Supervisors, Peers, or SubordinatesMonitoring Processes, Materials, or SurroundingsMaking Decisions and Solving ProblemsOrganizing, Planning, and Prioritizing WorkInspecting Equipment, Structures, or Materials

Important abilities

Oral ComprehensionNear VisionSpeech RecognitionInformation OrderingManual DexterityArm-Hand Steadiness

Training before entry

Up to 1 month
59%
None / short demo
24%
3–6 months
5%
1–2 years
5%
1–3 months
5%
6–12 months
2%

Related work experience

None
67%
1–2 years
13%
2–4 years
9%
Up to 1 month
5%
6–12 months
3%
6–8 years
3%

Job Zone 2 — some preparation needed (O*NET)

Difficulty of entry: ★☆☆☆☆ Easy to enter (from education, training, experience and Job Zone)

How to become cooks, fast food

Typical education
No formal educational credential
BLS
Related experience
None
On-the-job training
Short-term on-the-job training

A step-by-step guide for this occupation is being prepared. The education, training and experience data above show the typical path.

Career path and how to earn more as cooks, fast food

Career-path guidance is being prepared. Pay by percentile is shown in the Pay section.

Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: BLS OEWS May 2025; BLS Employment Projections 2025–35; O*NET 31.0 Database by USDOL/ETA (CC BY 4.0), modified by Shigoto Zukan. Pay ranges, projections and scores are Shigoto Zukan estimates.