Food Preparation Workers

United States SOC 35-2021.00 Food Service Confidence ★★★★★

Also called: Back of House Team Member (BOH Team Member), Cafeteria Aide, Carver, Caterer, Caterer Helper, Catering Assistant, Chicken and Fish Butcher, Coffee Brewer

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Median annual pay
$35,320
25th–75th pct. $29,950–$38,550
Top pay (est.)
$58,900
Top 10% $45,340
Pay in 5 years
$40,500est.
2031
Pay in 10 years
$46,600est.
$40,000–$54,000
Outlook score
42/100
★★☆☆☆ Below average
AI replacement risk
30%
Low
Job growth (10 yr)
−3.0%
136K openings / yr

What food preparation workers do

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Typical tasks

Typical path into the job (BLS)

Education No formal educational credentialRelated experience NoneOn-the-job training Short-term on-the-job trainingO*NET Job Zone 2

Food Preparation Workers salary

The median annual wage for food preparation workers is $35,320 (BLS OEWS May 2025; BLS Employment Projections 2025–35, national). The lowest 10 percent earn less than $25,810 and the highest 10 percent earn more than $45,340. The mean annual wage is $35,290.

Median
$35,320
Mean
$35,290
10th percentile
$25,810
Entry level
25th percentile
$29,950
75th percentile
$38,550
90th percentile
$45,340
Top earners
Mean hourly wage
$16.00
2.2× the federal minimum ($7.25)
In Japanese yen
¥5.55M
≈ at 157.25 JPY/USD

The mean hourly wage of $16.00 is 2.2× the federal minimum wage of $7.25. State minimums are higher in most large states. Minimum wage by state →

How does your pay compare with people your age?

Your numbers are not sent or stored. The comparison uses this occupation's BLS wage percentiles, adjusted for age with BLS median weekly earnings by age group (Q3 2026).

Pay by percentile

Entry level (10th pct.)
$25,810
Early career (25th pct.)
$29,950
Mid career (median)
$35,320
Experienced (75th pct.)
$38,550
Top earners (90th pct.)
$45,340

Annual wage percentiles from the BLS Occupational Employment and Wage Statistics (OEWS). Percentiles are a good proxy for pay by experience.

How median, percentiles and the pay range are defined →

Projected pay for Food Preparation Workers (3, 5 and 10 years)est.

Today $35,320 → in 3 years $38,400 → in 5 years $40,500 → in 10 years $46,600 (10-year range $40,000–$54,000). The model assumes pay growth of +2.8% per year.

$35,320
Now
2026
$38,400
In 3 yrs
2029
$35,400–$41,800
$40,500
In 5 yrs
2031
$36,500–$45,200
$46,600
In 10 yrs
2036
$40,000–$54,000

What drives the annual growth rate

Base wage growth +3.0%Labor demand -0.35%AI impact +0.15%Total +2.8% / yr

Projected pay = current pay × (1 + annual growth)^years. The annual growth rate starts from a base wage-growth rate and adds or subtracts labor demand (BLS projected employment growth), wage momentum and AI replacement risk for each occupation. Projections are not guarantees. How it is calculated →

Outlook score for Food Preparation Workers

42/100
★★☆☆☆
Below average · ranked #636 of all U.S. occupations
Pay level
3 pts
AI resistance
70 pts
Entry barrier
28 pts
Annual openings
86 pts
Projected growth
18 pts

Each component is a percentile rank among all occupations in the same country (0–100). Weights: labor demand 25, wage momentum / openings 15, pay level 15, AI resistance 25, aging workforce 10 (Japan only), entry barrier 10.

Will AI replace Food Preparation Workers? AI replacement risk

30%
Low
Ranked #254 safest from AI among all U.S. occupations
Very lowLowModerateHighVery high

How AI is changing this job

A written analysis for this occupation is being prepared.

AI replacement risk compares the parts of a job that are easy to hand to AI or software (processing information, documentation, repetitive computer work) with the parts that are hard to automate (physical work, working closely with people, judgment in unpredictable settings), using O*NET work activities, work context, skills and knowledge. The result is a relative position among all occupations in the country, scaled to 0–100%. Methodology →

Labor demand for Food Preparation Workers

Employment
894K
BLS OEWS
Projected employment
881K
2025–35
Projected change
−3.0%
ranked #669 for growth
Annual openings
136K
growth + replacement needs
Demand score
Average
54/100
Typical entry education
No formal educational credential
Work experience
None
in a related occupation
On-the-job training
Short-term on-the-job training

Employment projections are from the BLS Employment Projections program (2025–35). Annual openings include both new jobs and replacement of workers who leave the occupation.

Skills, education and requirements for Food Preparation Workers

Key skills

Active Listening
2.4
Coordination
2.1
Speaking
2.1
Social Perceptiveness
2.1
Time Management
2.1
Service Orientation
2.0
Complex Problem Solving
2.0
Instructing
2.0

O*NET skill level ratings (0–7).

Key knowledge areas

Production and Processing
2.8
Customer and Personal Service
2.5
Food Production
2.2
English Language
1.9
Administration and Management
1.7
Psychology
1.5
Philosophy and Theology
1.3
Public Safety and Security
1.2

What the work involves

Identifying Objects, Actions, and EventsHandling and Moving ObjectsEstablishing and Maintaining Interpersonal RelationshipsGetting InformationMonitoring Processes, Materials, or SurroundingsCoaching and Developing OthersPerforming General Physical ActivitiesOrganizing, Planning, and Prioritizing Work

Important abilities

Near VisionTrunk StrengthOral ComprehensionFinger DexterityManual DexteritySpeech Recognition

Education of workers

Doctoral degree
4%
Less than high school
3%
Post-secondary certificate
1%

Training before entry

Up to 1 month
35%
3–6 months
10%
6–12 months
4%
1–3 months
3%
4–10 years
1%

Related work experience

None
34%
3–6 months
26%
1–2 years
7%
2–4 years
3%
4–6 years
1%
8–10 years
1%

Job Zone 2 — some preparation needed (O*NET)

Difficulty of entry: ★★☆☆☆ Fairly easy (from education, training, experience and Job Zone)

How to become food preparation workers

Typical education
No formal educational credential
BLS
Related experience
None
On-the-job training
Short-term on-the-job training

A step-by-step guide for this occupation is being prepared. The education, training and experience data above show the typical path.

Career path and how to earn more as food preparation workers

Career-path guidance is being prepared. Pay by percentile is shown in the Pay section.

Pay and employment figures are national statistics. Projected pay, outlook scores and AI replacement risk are estimates from the Shigoto Zukan model, not guarantees. To request a correction, use the contact form. How to read the data
Sources: BLS OEWS May 2025; BLS Employment Projections 2025–35; O*NET 31.0 Database by USDOL/ETA (CC BY 4.0), modified by Shigoto Zukan. Pay ranges, projections and scores are Shigoto Zukan estimates.